Tonight, we used our homemade bar-b-que sauce on our crock pot pork ribs.  With that, we had grilled homemade pita bread, roasted red potatoes with rosemary, and coleslaw.  I made up a new coleslaw recipe but didn't really measure the ingredients well, but I will estimate :)  This meal was very filling!

Coleslaw
1 head cabbage
1/4 C. real mayonnaise (make it yourself, or Trader Joes has a good one)
1 T. Dijon Mustard
1 t. salt
1 t. pepper
3 T. apple cider vinegar
4 T. dill pickle relish (I had to chop up some dill spears we had)
2T honey (I did two swirls)

Cut the cabbage to put in food processor. Chop cabbage in food processor.  Put cabbage in a bowl and add all other ingredients.  Stir well and taste.  Put in refrigerator for 30 min. before serving.

For dessert, we had homemade ice cream made with real maple syrup.  Aubrey said this was the best ice cream!  I told her to tell the boys it was ready and she whispered to the boys (who were downstairs in the basement) that it was ready so they wouldn't hear ;)


Recipe:
1 C. organic heavy whipping cream
1/2 C. real maple syrup
2 C. unsweetened vanilla almond milk
1 t. vanilla flavoring
1/2 C. unsweetened cocoa

Mix all ingredients in a bowl and transfer to ice cream maker.