Recipe:
1 Cup whole wheat all-purpose flour
3/4 tsp salt
4 T cold unsalted butter
8 oz shredded sharp shredded cheese
3 T water
Directions:
Put flour, salt, and butter in NINJA mixer (or food processor), and blend to crumbles
Pour out and leave in refrigerator for at least 2 hrs.
WAIT......WAIT.....WAIT
After 2 hours, roll out dough to about 2-3 cm. Use desired cookie cutters, or cut shapes with knife.
Bake for 12-18 minutes depending on thickness. They are ready when they look crusty around the outside. Wait to cool before eating, or they will be a little gooey on the inside. Aubrey discovered this because she just couldn't wait to try them!
Enjoy!
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